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Staff Nurse - Dana Infusion Center in Health Science Campus Hospital Toledo, OH
7:30 am - 6:00 pm (core hours) / Part-time (20 hours/week) / Sign-On Bonus / Shift Differentials/ Incentive & Crisis Pay offer up to $ 20 extra hourly
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Certified Pharmacy Tech II in Health Science Campus Hospital Toledo, OH
Full time (40 hours/wk) / Shifts between 7:00a-7:00p OPERS/ Medical/ Dental/ Vision
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Academic Advisor 1 - Upward Bound in Main Campus - Student Affairs Toledo, OH
The primary responsibilities of the Academic Advisor are recruitment of program participants, providing academic and career advising and/or services to program participants; planning, developing and implementing strategies to enhance the academic skills of program participants (i.e., conducting standardized testing; coordinating academic year and summer component, field, math/science, STEM and socio-cultural events/activities; monitoring weekly tutoring; classroom instruction and program workshops; liaison between university departments, the Toledo community, students, parents and target schools); aids in designing, researching and implementing evaluation materials; acquires, compiles and analyzes statistical and research data for reports as assigned; manages and tracks student data; visits target schools, hosts conferences with school officials and works directly with university departments, the Toledo community and Toledo Public school systems on behalf of program and participants to provide program services). Evening and weekend work is required as well as travel and other duties as assigned by director.
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Delivery Worker I in Health Science Campus Hospital Toledo, OH
2nd shift with rotating weekends & holidays
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Cook 1 in Health Science Campus Hospital Toledo, OH
Prepares, seasons, and cooks food for hospital patients, employees, students and visitors. All employees must adhere to the following at all times: • Employee is expected to adhere to UTMC Service Values including iCare standards at all times. • Adheres to hospital policies and procedures as well as addresses patient safety, performance improvement, and quality of care issues. Two patient identifiers are used. Food is secured, stored, produced and held in a safe manner following HACCP procedures. • Knowledgeable about patient safety and quality of care issues. Able to recognize safety issues in the department and handles incidents per institutional and/or departmental policies and procedures. If safety issues were identified; all issues were handled timely and appropriately. • Employee attends and follows all department specific safety education and training in an effort to create a safe work environment. Reports temperature variances on refrigerators and freezers, Rotates stock and discards out of d
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