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Student Housing Administrator in Main Campus - Academic Toledo, OH
This role oversees various aspects of the Department of Residence Life staff positions regarding their administrative functions. This position is a vital part of generating academic year and summer revenue for the Office of Residence Life. As a member of the Office of Residence Life professional staff, this role is responsible for performing or overseeing the daily maintenance of student account reservations and system oversight within the housing management system, StarRez. This role is also responsible for assisting the Director of Housing with departmental policy and procedure review and updates on an ongoing basis, housing contract management, IT, and service department communications (Bursar, Treasurer, Loans & Special Accounts, and RSC), as well as overseeing all functions of Housing Services when the Assistant Director of Housing Operations is unavailable.
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Staff Nurse - Senior Behavioral Health (SBH) in Health Science Campus Hospital Toledo, OH
7p-730a / Full Time (36hours/week) / Sign-On Bonus / Shift Differentials / Incentive & Crisis Pay offer up to $20 extra hourly
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Staff Nurse - Senior Behavioral Health (SBH) in Health Science Campus Hospital Toledo, OH
7p-730a / Full Time (36hours/week) / Sign-On Bonus / Shift Differentials / Incentive & Crisis Pay offer up to $20 extra hourly
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Patient Care Technician - Intermediate Care Unit (5ABCD) in Health Science Campus Hospital Toledo, OH
6:00 pm - 6:30 am / Part-time (20 hrs/week) / Eligible for $ 6,000 Sign-on Bonus
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Director Food & Nutrition Services in Health Science Campus Hospital Toledo, OH
This position has the total responsibility for the strategic direction and operation of Food & Nutrition Services and the Gift Shop for the UT Medical Center Campus. This includes the areas of food production, service and sanitation which are located on the UT Medical Center. The director is responsible for multiple site operations, from catering, purchasing and receiving food and supplies, to diet office operations and the provision of therapeutically correct diets to patients in accordance with physician orders. The Director is also responsible for planning, organizing, directing, training, and staffing the departments, providing quality meals service and university quality customer service to patients, students, staff, employees, and visitors.
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